My yummy way of making Mexican chicken:
can black beans
cream cheese, sour cream, tortilla chips, optional
slow cook about 5 or 6 chicken breasts in skillet with lid til tender and falling apart
add about 2 cups salsa
add 2 cans of sweet corn, drained (not creamed corn)
add 2 cans of black beans, drained
cook down till it gets kinda thick
If you like cream cheese, you can add an 8 oz pack of it and mix it in at this point
Serve with sour cream and tortilla chips or in flour tortillas
One of my faves.
I tried it with the cream cheese (which was my friend Anne's suggestion) and we liked it a lot! But there was not enough of a difference for me to use it again, because it cuts way down on the points if I don't, plus I can still put sour cream on it for the same points ;)
With the cream cheese or sour cream this is about 8 points for a cup or so, with about 8 chips. This makes about 10 servings.